Eggs With Basil Sauce

Directions

1. 1
   Melt margerine in a saucepan over medium heat.
2. 2
   Stir in flour, salt, pepper, and basil.
3. 3
   Add milk.
4. 4
   Cook over medium heat until thick and bubbly.
5. 5
   Remove from heat.
6. 6
   Spoon 2 tbsp into 4 individual pyrex/souffle dishes.
7. 7
   Break an egg into each.
8. 8
   Season with salt and pepper.
9. 9
   Spoon remaining sauce over each.
10. 10
    Bake at 350 degrees for 16-18 minutes.
11. 11
    Sprinkle with cheese and put back for another 2-3 minutes until melted.