Baked Apple (Microwave Method)

Name: Baked Apple (Microwave Method)
Ingredients: 1 Apple, Such As Granny Smith Or Fuji; 1/2 Lemon, Juiced; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg (optional); 1 teaspoon Light Brown Sugar; 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Raisins; 1 Tablespoon Chopped Walnuts; 1/2 teaspoons Maple Syrup

9 ingredients

3 steps

Ingredients

1 Apple, Such As Granny Smith Or Fuji
1/2 Lemon, Juiced
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg (optional)
1 teaspoon Light Brown Sugar
1 teaspoon Pure Vanilla Extract
1 Tablespoon Raisins
1 Tablespoon Chopped Walnuts
1/2 teaspoons Maple Syrup

Directions

1

First, slice the apple. If you have a melon baller, use this method: With a large knife, slice the apple in half right down the middle, then scoop out the core on each half using a melon baller. Then, using the tip of your knife, cut out the inedible parts on each apple half. Cut each half into wedge slices, and it's ready to bake.
2

In a microwave-safe bowl, toss apple slices with lemon juice, spices, brown sugar, vanilla and raisins. Cover bowl with an upside-down plate. Microwave for 3 minutes, then remove it using a towel or oven glove (watch out, the bowl and plate will be hot).
3

Add walnuts and drizzle maple syrup on top.