Eggs With Chorizo

Name: Eggs With Chorizo
Ingredients: 2 tablespoons lard; 1 14 lbs pork, ground; 3 garlic cloves, crushed; 2 teaspoons oregano; 1 teaspoon cinnamon; 12 teaspoon ground cloves; 12 teaspoon black pepper; 2 tablespoons dry sherry; 1 teaspoon caster sugar; 1 teaspoon salt; 6 eggs; 2 tomatoes, peeled, seeded and diced; 12 onion, finely chopped; 14 cup milk or 14 cup light cream; 8 corn or 8 flour tortillas, warm

15 ingredients

5 steps

Ingredients

2 tablespoons lard
1 14 lbs pork, ground
3 garlic cloves, crushed
2 teaspoons oregano
1 teaspoon cinnamon
12 teaspoon ground cloves
12 teaspoon black pepper
2 tablespoons dry sherry
1 teaspoon caster sugar
1 teaspoon salt
6 eggs
2 tomatoes, peeled, seeded and diced
12 onion, finely chopped
14 cup milk or 14 cup light cream
8 corn or 8 flour tortillas, warm

Directions

1

melt the lard in a large pan over medium heat,cook the pork mince until browned,stir frequently,stir in garlic,oregano,cinnamon,cloves and black pepper.cook for 3-4 more minute.
2

add the sherry,sugar and salt to the pork,stir well and cook for 3-4 min,remove from heat.
3

lightly beaten the eggs in a bowl,add the tomatoes and onion.
4

return the chorizo mixture to the heat and pour in the egg mixture,stir constantly until the egg is almost firm.
5

stir in the milk or cream,serve with warm corn or flour tortillas.