Eggy Corn Patch Casserole

8 ingredients
6 steps

Ingredients

  • 1 c. (1 lb.) cream-style corn
  • 1/4 c. melted butter or margarine
  • 2 eggs, beaten
  • 1/2 c. cornmeal
  • 1 tsp. salt
  • 1 c. dairy sour cream
  • 1 c. diced Cheddar cheese
  • 1/4 c. diced green chilies

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Pour into well-greased 1 1/2-quart casserole.
  3. 3
    Bake in preheated 350° oven for 1 hour or until done.
  4. 4
    Serve piping hot.
  5. 5
    Good with green salad.
  6. 6
    Serves 8.

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