Eggy Muffins

Directions

1. 1
   {"0":"1. Preheat oven to 350 degrees. Spray muffin tins with cooking spray. Then put a small amount of butter or coconut oil in the bottom of 8 muffin tins.","2":"2. Place the pan in the oven so the butter melts. Then divide the breadcrumbs among them.","4":"3. Combine eggs, ricotta, and salt in a blender until smooth. Stir in scallions, salt, and black pepper.","6":"4. Pour egg mixture into prepared cups to the very top. Bake for 10 minutes.","8":"5. Reach in and sprinkle Parmesean cheese on top of each muffin. Bake another 10 minutes until tops are golden and puffy.","10":"6. Remove from pan and let the muffins cool. They will deflate a little. After five minutes, run a knife around the muffins.","12":"7. Lift or invert each muffin onto a cooling rack. Serve hot, warm, or at room temperature."}