Tuscan Cheesecake

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Beat ricotta cheese with blender until smooth.
3. 3
   Add eggs, sugar, and milk.
4. 4
   Blend until well-mixed and smooth.
5. 5
   Add orange and lemon zest and Grand Mariner.
6. 6
   Mix well.
7. 7
   Grease one cheesecake pan with butter and coat lightly with bread crumbs.
8. 8
   Fill pan 3/4 of the way with cheesecake mixture.
9. 9
   Set pan in a larger pan filled half full with water and bake 1 1/4 hours.
10. 10
    Turn oven off, leaving the cake within.
11. 11
    Let stand for one hour.
12. 12
    Remove, let cool, and refrigerate.