Egyptian Bread

4 ingredients
4 steps

Ingredients

  • 14 oz. whole meal flour
  • 1 c. water
  • 1/2 tsp. salt
  • chopped dates (optional)

Directions

  1. 1
    Add the water to the flour and salt quite slowly, mixing thoroughly.
  2. 2
    Knead the dough.
  3. 3
    Shape into small rounds or triangles; cover with a cloth and leave overnight.
  4. 4
    Bake for 30 minutes at 350°.

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