Vegetable-Cheese Strata
15 ingredients
10 steps
Ingredients
- 3/4 cup diced onion
- 1/2 cup diced green onion
- 1 (8 ounce) package fresh mushrooms, sliced
- 2 tablespoons olive oil
- 1 red bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 5 cups Italian bread, cubes 1 inch
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 6 large eggs
- 1 3/4 cups milk
- 1 tablespoon Dijon mustard
- 1/2 - 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot sauce
Directions
-
1Let oil get hot in a large skillet.
-
2Add in onions and mushrooms; saute until tender.
-
3Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
-
4Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
-
5Top with half of the mushroom mixture.
-
6Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
-
7In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
-
8Cover and refrigerate 8 hours.
-
9Let strata set out on counter for 15 minutes while the oven is preheating.
-
10Bake at 350° for 45 minutes or until set.
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