Vegetable-Cheese Strata

15 ingredients
10 steps

Ingredients

  • 3/4 cup diced onion
  • 1/2 cup diced green onion
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 tablespoons olive oil
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 5 cups Italian bread, cubes 1 inch
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded parmesan cheese
  • 6 large eggs
  • 1 3/4 cups milk
  • 1 tablespoon Dijon mustard
  • 1/2 - 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot sauce

Directions

  1. 1
    Let oil get hot in a large skillet.
  2. 2
    Add in onions and mushrooms; saute until tender.
  3. 3
    Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
  4. 4
    Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
  5. 5
    Top with half of the mushroom mixture.
  6. 6
    Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
  7. 7
    In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
  8. 8
    Cover and refrigerate 8 hours.
  9. 9
    Let strata set out on counter for 15 minutes while the oven is preheating.
  10. 10
    Bake at 350° for 45 minutes or until set.

Products Matching These Ingredients

More Recipes to Try