Egyptian Orange Pudding

Directions

1. 1
   Heat the orange juice and the semolina flour until the mixture thickens.
2. 2
   Add the grated orange rind and the sugar to the mixture. Add the orange flower water.
3. 3
   Bring to the boil and pour into individual glass serving dishes.
4. 4
   Chill for two hours in refrigerator.
5. 5
   Before serving, decorate each serving with a sprinkling of ground cinnamon and an orange segment.
6. 6
   Enjoy!