Raspberry Glaze

7 ingredients
1 steps

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 medium-size sweet onion, diced
  • 1/2 (18-ounce) jar raspberry preserves
  • 1 tablespoon olive oil
  • 2 tablespoons dry red wine
  • 1 1/2 teaspoons red wine vinegar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Melt butter in a saucepan over medium-high heat; add onion, and saute until tender. Stir in preserves, Jamaican Jerk Rub, and olive oil; cook, stirring often, 5 minutes or until preserves are melted. Stir in wine and vinegar. Bring to a boil; reduce heat, and simmer 15 minutes. Add lemon juice.

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