Eiere-Koek(Egg Cake)

Directions

1. 1
   Whip the egg whites until peaks form.
2. 2
   To the egg yolks, add sugar, flour, salt and water.
3. 3
   Mix well.
4. 4
   Fold into whites.
5. 5
   In heavy skillet, melt the margarine.
6. 6
   Turn to medium heat or slightly lower.
7. 7
   Add egg mixture.
8. 8
   Cover.
9. 9
   Check in 3 minutes.
10. 10
    When sides are browned and pull away from pan, it's ready.
11. 11
    Center will be softer.