Vet Bollen

Directions

1. 1
   Cook potatoes in salted water. Mash and set aside.
2. 2
   Mix the next seven ingredients well.
3. 3
   Add to mashed potatoes and blend well.
4. 4
   Heat your oil for frying. It is ready when a pinch of dough dropped in bubbles and browns quickly.
5. 5
   If your potatoes were starchy enough, you will be able to scoop up some dough and roll into balls. Make them about walnut size.
6. 6
   If dough is too loose, drop the dough in using a teaspoon.
7. 7
   Cook until browned, turning if needed. I suggest testing one ball when browned so you will be able to open it to see if it is done inside.
8. 8
   Drain the balls and while just warm, roll in powder sugar.
9. 9
   These are best when eaten warm.