Eierkoeken

Directions

1. 1
   Preheat oven to 350 F/180°C.
2. 2
   Beat the eggs with the sugar until the crystals have dissolved.
3. 3
   This may require the addition of a little warm water.
4. 4
   Add vanilla.
5. 5
   Add sifted flour and baking powder.
6. 6
   The dough should be the right consistency for piping.
7. 7
   If it is too stiff add a little warm water but this should not be runny.
8. 8
   Pipe small round shapes on a cookie sheet lined wih baking paper, dust with icing sugar and bake for 15-20 minutes.