Quick Carrot Pickles

5 ingredients
1 steps

Ingredients

  • 3 tablespoons distilled white vinegar
  • 1 tablespoon water
  • 1 teaspoon sugar
  • 2 large carrots
  • 2 scallions, very thinly sliced diagonally

Directions

  1. 1
    Whisk together vinegar, water, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Using a vegetable peeler, shave as many ribbons as possible from carrots. Toss carrots and scallions with dressing.

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