Eight Egg Pound Cake

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 1/2 c. butter
  • 8 eggs
  • 3 c. all-purpose flour, sifted (Wondra)
  • 1 tsp. lemon extract
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and butter in a large mixer bowl for 5 minutes. Add eggs, one at a time, beating for 2 minutes after each addition.
  2. 2
    Add flour gradually; beat for 5 minutes longer.
  3. 3
    Stir in lemon extract and vanilla.
  4. 4
    Pour into well-greased and floured tube pan.
  5. 5
    Bake at 325° for 1 hour or until cake tests done.

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