Eight Layer Quiche

12 ingredients
10 steps

Ingredients

  • 1 deep-dish pie shell
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped green onion
  • 4 oz. mushrooms, sliced
  • 1/2 lb. sausage
  • 1/2 lb. ham, cut into pieces
  • 4 strips bacon, diced
  • 2 chicken breasts, cut into small pieces
  • 1 c. shredded Cheddar cheese
  • 4 eggs
  • 1 pt. half and half
  • 2 Tbsp. flour

Directions

  1. 1
    Saute pepper, onion, mushrooms, sausage, ham, bacon and chicken together in a large skillet.
  2. 2
    Simmer for 6 to 8 minutes.
  3. 3
    Drain and place in the bottom of the unbaked pie shell.
  4. 4
    Top with cheese.
  5. 5
    In a separate bowl, beat the eggs.
  6. 6
    Add half and half and the flour to the eggs and mix until smooth.
  7. 7
    Pour into pie shell.
  8. 8
    Bake at 450° for 10 minutes.
  9. 9
    Reduce oven to 350° and continue baking 20 to 25 minutes or until set.
  10. 10
    Serves 6.

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