Eight Layer Salad

Ingredients

• 10 ounces fresh spinach, washed,dried and torn into pieces
• 1/2 lb bacon, cooked and crumbled
• 6 hard-boiled eggs, diced
• 1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
• 1 (10 ounce) package frozen baby peas, thawed and drained
• 1 cup sliced sweet onion
• 2 teaspoons sugar
• salt and pepper
• 2 cups mayonnaise
• 1 cup sour cream
• 1 cup coarsely grated swiss cheese