Eight Layer Salad

Ingredients

• 1 1/2 c. uncooked shell macaroni
• 1 Tbsp. vegetable oil
• 3 c. shredded lettuce
• 2 hard-cooked eggs, sliced
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 c. julienned fully cooked ham
• 1 c. julienned hard salami
• 1 (10 oz.) pkg. frozen peas, thawed
• 1 c. mayo
• 1/4 c. sour cream
• 1/4 c. chopped green onions
• 2 tsp. Dijon mustard
• 1 c. (4 oz.) shredded Colby or Monterey Jack cheese
• 2 Tbsp. minced fresh parsley