Eight Layer Taco Dip Appetizer

Name: Eight Layer Taco Dip Appetizer
Ingredients: 1 can chili beans; 1 small can jalapeno peppers, finely chopped (green chile peppers); 1 c. sour cream; 1 container avocado dip; 1 c. Cheddar cheese, shredded; 1 bunch scallions, chopped; 1 (6 oz.) can pitted black olives, chopped; 2 medium tomatoes, diced

8 ingredients

4 steps

Ingredients

1 can chili beans
1 small can jalapeno peppers, finely chopped (green chile peppers)
1 c. sour cream
1 container avocado dip
1 c. Cheddar cheese, shredded
1 bunch scallions, chopped
1 (6 oz.) can pitted black olives, chopped
2 medium tomatoes, diced

Directions

1

In blender or food processor, process beans to a paste consistency.
2

In a shallow serving dish with a rim, layer the ingredients as follows:
3

beans, sour cream, avocado dip, cheese, peppers, olives, scallions and tomatoes.
4

Serve with taco chips.