Eight Minute Light And Fluffy Pie

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. Jell-O (any flavor)
  • 2 c. ice cubes
  • 8 or 9-inch graham cracker crumb crust
  • 2/3 c. boiling water
  • 3 1/2 c. (8 oz.) Cool Whip, thawed
  • fruit

Directions

  1. 1
    Dissolve Jell-O in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until thickened.
  2. 2
    (It is vital to stir constantly until thickened.)
  3. 3
    This should take about 2 to 3 minutes.
  4. 4
    Remove unmelted ice cubes.

Products Matching These Ingredients

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Crackers, honey graham

D NOVA 4

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Chocolate Covered Jell Rings

Chocolate Covered Jell Rings

Joyva Corp.

E NOVA 4
Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O No Bake Dessert, Cherry Cheesecake

Jell-O

NOVA 4
Jell o low calorie gelatin snacks

Jell o low calorie gelatin snacks

Jell-O

NOVA 4

More Recipes to Try

Frozen Bellini

5 ingredients

Mac N Cheese Casserole

9 ingredients

Chicken Cacciatore

16 ingredients

Microwave Mississippi Mud Brownies

15 ingredients

Arborio Rice Coating

5 ingredients

Microwave Peanut Brittle

6 ingredients

Pumpkin Pie Snickerdoodle Bars

23 ingredients

Dilled Chicken & Potatoes (Crock Pot)

11 ingredients

Warm Chicken Liver And Bacon Salad

9 ingredients

Smothered Shrimp Burritos

13 ingredients

Chocolate Peanut Butter Double Chip Cookies

12 ingredients

Chocolate Biscuit Roulade

7 ingredients