Pumpkin Pie Snickerdoodle Bars

Ingredients

• Snickerdoodle Layer
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter, at room temperature
• 2 cups brown sugar, packed
• 2 eggs, at room temperature
• 1 tablespoon vanilla extract
• Pumpkin Pie Layer
• 1 cup all-purpose flour
• 1 cup white sugar
• 1/2 cup butter, at room temperature
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 2 eggs, at room temperature
• 1 1/2 cups canned pumpkin
• Topping
• 2 tablespoons white sugar
• 2 teaspoons cinnamon
• Drizzle
• 1 ounce white chocolate, chopped
• 1/4 teaspoon pumpkin pie spice