Eila's Salsa
9 ingredients
3 steps
Ingredients
- 1 bunch cilantro
- 2 tomatoes
- 1 (16 ounce) canchopped tomatoes and green chilies (Rotel)
- 2 lemons, juice of
- 2 jalapenos
- 4 -6 tomatillos
- 3 -4 garlic cloves, peeled
- 12 large purple onion, peeled and chopped
- salt
Directions
-
1Put everything in the blender or food processor and blend.
-
2Cover and refrigerate until ready to serve.
-
3This salsa recipe tastes great with lime-flavored corn chips.
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