Eileen'S Fruit Cake

Name: Eileen'S Fruit Cake
Ingredients: 1/2 lb. butter (not margarine); 1/2 dozen eggs; 1 qt. pecans; 1 lb. candied pineapple; 1 lb. candied cherries; 1/2 lb. chopped dates; 1/2 c. pineapple juice; 1/2 tsp. almond flavoring; 1/2 tsp. lemon flavoring; 1/2 tsp. orange flavoring; 2 1/2 c. plain flour; 2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt

14 ingredients

7 steps

Ingredients

1/2 lb. butter (not margarine)
1/2 dozen eggs
1 qt. pecans
1 lb. candied pineapple
1 lb. candied cherries
1/2 lb. chopped dates
1/2 c. pineapple juice
1/2 tsp. almond flavoring
1/2 tsp. lemon flavoring
1/2 tsp. orange flavoring
2 1/2 c. plain flour
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt

Directions

1

Cream butter and sugar, add eggs (1 at a time).
2

Add pineapple juice and flavorings.
3

Mix well.
4

Add half flour ingredients.
5

Mix other half flour with chopped fruits and nuts. Mix all together.
6

Pour into greased and foiled tube pan (grease pan then line with foil) and grease again.
7

Bake at 275° for 3-4 hours.