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3 ingredients
3 steps

Ingredients

  • 1 cup well-chilled heavy cream
  • 5 cups freshly brewed strong coffee
  • Sugar to taste

Directions

  1. 1
    In a chilled bowl beat the cream until it holds soft peaks.
  2. 2
    Divide the coffee among six 8-ounce stemmed heatproof goblets, filling them to within 1 inch of the rim, add the sugar, and stir the coffee until the sugar is dissolved completely.
  3. 3
    Top each serving with the whipped cream.

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