El Catador

6 ingredients
4 steps

Ingredients

  • 1 lemon twist, plus 1 lemon twist for garnish
  • Ice
  • 3 or 4 dashes of Bittermens Xocolatl Mole Bitters or Angostura bitters
  • 1 ounce Galliano (Italian herbal liqueur)
  • 1 ounce oloroso sherry, preferably Matusalem
  • 1 ounce anejo tequila

Directions

  1. 1
    Pinch 1 lemon twist over a chilled coupe and discard.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add all of the remaining ingredients except the garnish and stir well.
  4. 4
    Strain into the prepared coupe and garnish with the remaining lemon twist.

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