Japanese Pasta
6 ingredients
1 steps
Ingredients
- 1 lb. spaghetti or linguine (uncooked)
- 12 to 16 oz. flank steak, cut on diagonal into thin strips
- 1/3 c. low-sodium soy sauce
- 1 red bell pepper, halved and sliced
- 2 carrots, sliced into 1/4-inch rounds
- 2 bunches scallions, sliced
Directions
-
1Prepare pasta according to package directions; drain. In a nonstick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, 1 tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and the scallions. Increase heat to medium-high and cook 3 minutes. Toss with pasta and serve.
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