El Diablo

4 ingredients
5 steps

Ingredients

  • 1 13 ounces silver tequila
  • 23 ounce creme de cassis
  • 23 ounce fresh lime juice
  • ginger ale

Directions

  1. 1
    Pour the lime juice into a highball half filled with crushed ice.
  2. 2
    Add in the tequila and creme de cassis.
  3. 3
    Top up with ginger ale and stir.
  4. 4
    Garnish with a wedge of lime dropped in the drink.
  5. 5
    Best served with a straw.

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