El Diablo
4 ingredients
5 steps
Ingredients
- 1 13 ounces silver tequila
- 23 ounce creme de cassis
- 23 ounce fresh lime juice
- ginger ale
Directions
-
1Pour the lime juice into a highball half filled with crushed ice.
-
2Add in the tequila and creme de cassis.
-
3Top up with ginger ale and stir.
-
4Garnish with a wedge of lime dropped in the drink.
-
5Best served with a straw.
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