El Dorado

9 ingredients
8 steps

Ingredients

  • 1 bag corn chips (medium size)
  • 1 lb. ground beef, browned
  • 2 Tbsp. onion, chopped
  • 1/2 tsp. garlic
  • 2 cans tomato sauce (small)
  • 1 c. cottage cheese
  • 1 c. sour cream
  • 1 c. sliced olives
  • 1 can Ortega chilies, diced

Directions

  1. 1
    In oiled casserole, place layer of chips.
  2. 2
    Mix next four ingredients.
  3. 3
    Layer meat mixture on chips.
  4. 4
    Mix next four ingredients together.
  5. 5
    Layer cottage cheese mix.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Repeat layers.
  8. 8
    Bake at 350° for 40 minutes.

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