El Dorado Casserole

Directions

1. 1
   Using taco seasoning, prepare meat following package directions.
2. 2
   Add tomato sauce.
3. 3
   Combine sour cream, cottage cheese, chilies and olives in a bowl.
4. 4
   Crush 1/2 package of chips and put in bottom of 9 x 13-inch casserole dish.
5. 5
   Add 1/2 meat mixture, 1/2 cheese mixture and 1 cup shredded Monterey Jack cheese.
6. 6
   Repeat layers, finishing with Monterey Jack cheese.
7. 7
   Top with crushed chips and bake at 350° for 30 minutes.
8. 8
   Pour wine over chicken and return to oven for 30 minutes.
9. 9
   Serves 4.