El Gando

Name: El Gando
Ingredients: 1 lb. ground beef; 1/2 to 1 envelope chili mix; 2 c. stewed tomatoes; 1 (1 c.) pkg. yellow rice; 1 (10 oz.) can cheddar cheese soup; 1/3 c. milk; 2 c. crushed corn chips; 1 c. shredded cheddar cheese

8 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 to 1 envelope chili mix
2 c. stewed tomatoes
1 (1 c.) pkg. yellow rice
1 (10 oz.) can cheddar cheese soup
1/3 c. milk
2 c. crushed corn chips
1 c. shredded cheddar cheese

Directions

1

Brown ground beef in skillet, stirring until crumbly; drain. Add chili mix, tomatoes and a small amount of water; mix well. Simmer until reduced to desired consistency.
2

Prepare rice using package directions.
3

Heat soup and milk in saucepan until well blended, stirring frequently.
4

Layer ground beef mixture, rice and soup mixture in baking dish.
5

Add layers of corn chips and cheese. Garnish with chopped, onion, chopped olives, shredded lettuce and/or tomato wedges.