El Gondo

12 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 pkg. Chili-O mix
  • 1/2 c. grated cheese
  • 1 pkg. yellow rice
  • 1/2 c. onions
  • Fritos
  • 1 can Cheddar cheese soup
  • 1/2 c. olives
  • 1 c. lettuce
  • 1 can stewed tomatoes
  • 1/3 c. milk
  • fresh tomatoes

Directions

  1. 1
    Brown meat and spices to taste (salt, pepper and garlic salt). Add can of tomatoes and chili mix. Cook yellow rice according to directions.
  2. 2
    Layer meat, then rice in casserole dish.
  3. 3
    Heat soup and milk.
  4. 4
    Pour over meat and rice.
  5. 5
    Put onions, olives, lettuce, tomatoes and cheese on top. Top with Fritos.

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