El-Granda

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 can Cheddar cheese soup
  • 1/4 c. milk
  • 1 pkg. chili seasoning
  • 1 large pkg. saffron yellow rice
  • 1 large can tomatoes

Directions

  1. 1
    Brown meat, then drain.
  2. 2
    Pour cheese soup, milk, chili seasoning and tomatoes and the juice into meat.
  3. 3
    Simmer while the yellow rice is cooking.
  4. 4
    Cook the rice as directed on the bag. When the rice has cooked, add to the meat mixture.

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