El Majoun
13 ingredients
5 steps
Ingredients
- 1/2 pound blanched whole almonds (about 1 1/2 cups), toasted, cooled, and ground fine (use a food processor)
- 1 cup golden raisins, half chopped fine and half chopped coarse
- 1/3 cup honey
- 3 tablespoons unsalted butter
- 2 tablespoons minced crystallized ginger
- 8 whole allspice berries, ground fine
- 1/8 teaspoon ground mace
- 1/8 teaspoon freshly ground nutmeg
- 1/8 teaspoon fennel seeds, ground fine
- 1/8 teaspoon cinnamon
- a pinch cayenne
- a pinch saffron threads, crumbled
- 1/3 cup sesame seeds
Directions
-
1In a small heavy saucepan stir together all ingredients except sesame seeds and cook over very low heat, stirring occasionally, 20 minutes.
-
2Cook, stirring frequently so mixture does not burn, 40 minutes more, or until very thick.
-
3Remove pan from heat and let mixture cool slightly.
-
4Form tablespoons of warm mixture into 1-inch balls and roll in sesame seeds to coat.
-
5Candies may be made 1 week ahead and kept in an airtight coriander in a cool dark place.
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