El Majoun

13 ingredients
5 steps

Ingredients

  • 1/2 pound blanched whole almonds (about 1 1/2 cups), toasted, cooled, and ground fine (use a food processor)
  • 1 cup golden raisins, half chopped fine and half chopped coarse
  • 1/3 cup honey
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced crystallized ginger
  • 8 whole allspice berries, ground fine
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon freshly ground nutmeg
  • 1/8 teaspoon fennel seeds, ground fine
  • 1/8 teaspoon cinnamon
  • a pinch cayenne
  • a pinch saffron threads, crumbled
  • 1/3 cup sesame seeds

Directions

  1. 1
    In a small heavy saucepan stir together all ingredients except sesame seeds and cook over very low heat, stirring occasionally, 20 minutes.
  2. 2
    Cook, stirring frequently so mixture does not burn, 40 minutes more, or until very thick.
  3. 3
    Remove pan from heat and let mixture cool slightly.
  4. 4
    Form tablespoons of warm mixture into 1-inch balls and roll in sesame seeds to coat.
  5. 5
    Candies may be made 1 week ahead and kept in an airtight coriander in a cool dark place.

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