El Matador Punch

Directions

1. 1
   Place sugar in a 2-cup measuring cup and add enough boiling water to melt the sugar (approximately 1/2 to 3/4 cup water), or place in sugar in a saucepan, add the same amount of water, and bring to a simmer until sugar is melted.
2. 2
   In a punch bowl, mix all ingredients together with the dissolved sugar, stirring well. Serve over ice. You may garnish this with sliced oranges and lemons.
3. 3
   (Instead of the brewed tea, you may use 2 1/2 quarts of water with 3 tablespoons instant tea, if you prefer.)