Macaroni With Shrimp Salad
10 ingredients
3 steps
Ingredients
- 4 c. cooked macaroni
- 1/2 lb. shrimp, cooked and deveined (more shrimp can be added)
- 2 eggs, hard-boiled
- 1/2 c. celery, diced
- 1 c. bean sprouts, canned and drained
- 1/2 c. mayonnaise
- 1/2 c. creamy salad dressing
- 1/3 c. relish (India or sweet)
- black pepper
- other mild herbs (as desired)
Directions
-
1Prepare shrimp the evening before.
-
2Place shrimp in boiling water. When the water comes to a boil the second time, turn off heat, cover and let stand in water not more than 2 minutes. Drain, peel and devein shrimp.
-
3Refrigerate.
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