El Paso Brown Rice

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups brown rice
  • 1 1/2 cups chicken broth
  • 1/3 cup lentils
  • 15 ounces black beans, undrained
  • 15 ounces corn, undrained
  • 14 1/2 ounces diced tomatoes, undrained
  • 1/2 cup onion, chopped
  • 1 cup salsa
  • 1 tablespoon chili powder

Directions

  1. 1
    Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.
  2. 2
    This recipe freezes well.

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