El Pato

Name: El Pato
Ingredients: 2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can); 1 lb ground beef or 1 lb tofu; 1 (16 ounce) package of your favorite frozen mixed vegetables; 1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

4 ingredients

6 steps

Ingredients

2 (7 3/4 ounce) cans Mexican tomato sauce (I use El Pato sauce in the yellow can)
1 lb ground beef or 1 lb tofu
1 (16 ounce) package of your favorite frozen mixed vegetables
1 (6 ounce) can tomato sauce (optional to make the sauce less spicy)

Directions

1

Brown the ground beef, or make the tofu as directed on package.
2

Drain grease.
3

Add the frozen veggies and the cans of El Pato.
4

Heat on med to high heat until the veggies are cooked. The sauce may be thin, and you can heat or let stand as long as you want.
5

Garnish with sour cream and/or cheese.
6

Serve with flour tortillas or tortilla chips.