El Pato Dip

2 ingredients
2 steps

Ingredients

  • 2 cans Mexican Hot Tomato Sauce (El Pato)
  • 3 package 1/3 Fat Cream Cheese - 8 oz

Directions

  1. 1
    Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened.
  2. 2
    Serve with tortilla chips

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