El Poncho's Corn

8 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 12 medium onion, chopped
  • 1 red bell pepper, chopped
  • 1 (10 ounce) package frozen corn kernels
  • salt and pepper, to taste
  • chili powder, to taste
  • cumin, to taste
  • 12 lime, juice of, a fresh

Directions

  1. 1
    Heat oil in a large skillet add onion, bell pepper, and salt and pepper.
  2. 2
    Cook over medium heat until tender, stirring occasionally.
  3. 3
    Mix corn and cook until hot.
  4. 4
    Stir in chili powder, cumin, and lime juice.

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