El Rancho Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 1 (7 oz.) pkg. elbow macaroni
  • 3 1/2 c. (1 lb. 12 oz. can) tomatoes
  • 1 1/2 c. (12 oz. can) whole kernel corn (undrained)
  • 1/2 lb. Velveeta, cubed
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onions and cook until tender.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover and simmer, stirring occasionally, 30 to 35 minutes.
  5. 5
    Serves 6 to 8.

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