El Rebujito
4 ingredients
1 steps
Ingredients
- 2 ounces well-chilled Manzanilla sherry
- 4 ounces cold tonic water
- 1 sprig fresh mint
- ice
Directions
-
1Scoop ice into a lowball glass, drop in the mint, pour in the Manzanilla, then the tonic, and give the drink a quick stir.
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