El Rebujito

4 ingredients
1 steps

Ingredients

  • 2 ounces well-chilled Manzanilla sherry
  • 4 ounces cold tonic water
  • 1 sprig fresh mint
  • ice

Directions

  1. 1
    Scoop ice into a lowball glass, drop in the mint, pour in the Manzanilla, then the tonic, and give the drink a quick stir.

Products Matching These Ingredients

More Recipes to Try