Hoisin Lettuce Rolls
7 ingredients
5 steps
Ingredients
- 2 cups finely chopped rotisserie chicken, skin removed
- 12 cup hoisin sauce
- 3 medium green onions, thinly sliced
- 1 small tart apple, unpeeled and finely chopped
- 1 12 teaspoons rice vinegar
- 12 cup chopped walnuts
- 12 boston lettuce leaves, washed and dried
Directions
-
1In a mixing bowl, add the chicken, hoising sauce, onions, apple, rice vinegar, and walnuts; stir to combine; season to taste with salt and pepper.
-
2Spoon approximately 1/4 cup chicken mixture into the center of a lettuce leaf; leave a 1-inch border on each side.
-
3Roll into a cylinder.
-
4Repeat with remaining leaves.
-
5Serve with seam side down with additional hoisin sauce for dipping.
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