El Torito Salsa (Version Of)

11 ingredients
5 steps

Ingredients

  • 2 cups tomatoes (finely diced)
  • 1/4 cup yellow onion (finely chopped)
  • 2 green onions (finely chopped)
  • 1 tablespoon jalapeno, seeded and diced
  • 2 serrano chilies
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 cup fresh cilantro
  • 1/2 cup canned crushed tomatoes in puree

Directions

  1. 1
    Remove seeds and stems from jalapenos and serrano chilies.
  2. 2
    Combine all ingredients in a large bowl, except the last two.
  3. 3
    Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
  4. 4
    Add blended mixture to fresh ingredients and mix well.
  5. 5
    Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.

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