Elbow Casserole

7 ingredients
12 steps

Ingredients

  • 1 c. elbow macaroni
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 lb. hamburger
  • 1 1/2 c. milk
  • 1 1/2 c. Cheddar cheese, shredded
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cook elbows and drain.
  2. 2
    Place in buttered casserole dish.
  3. 3
    Melt butter in double boiler.
  4. 4
    Add flour, salt and pepper.
  5. 5
    Blend.
  6. 6
    Add milk slowly until sauce thickens.
  7. 7
    Add shredded cheese.
  8. 8
    Fry hamburger and drain.
  9. 9
    Combine with elbows.
  10. 10
    Mix thoroughly.
  11. 11
    Add sauce and top with bread crumbs.
  12. 12
    Bake at 350° for 30 minutes.

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