Elbow Parmesani

Ingredients

• 1 (16 ounce) package elbow macaroni
• 1 cup zucchini, chopped but unpeeled
• 1 cup yellow squash, chopped unpeeled
• 1 large tomatoes, chopped
• 1/2 cup parmesan cheese
• 1 onion, chopped
• 1 cup half-and-half
• 1 pinch ground nutmeg
• 1 pinch onion powder
• 1 pinch garlic powder
• 1 garlic clove, crushed
• 1/4 teaspoon black pepper
• 1/4 teaspoon parsley
• 1/2 cup green olives, sliced