Elderberry Jam - Microwave
4 ingredients
6 steps
Ingredients
- 4 cups berries (elderberry or raspberries, blackberries, gooseberries or logan berries)
- 3 cups sugar
- 1 apple, peeled,cored and grated
- 1 tablespoon lemon juice
Directions
-
1Wash the berries and put into a large bowl.
-
2Add the grated apple and lemon juice, and cover with pierced plastic wrap.
-
3Cook for 7 or 8 minutes on high, then leave to stand for 10 minutes, covered Stir in the sugar and cook uncovered for 15-20 minutes on high, Test by stirring with a wooden spoon, If it leaves a channel, the setting point has been reached.
-
4If not, cook for a further 2 or 3 minutes on high.
-
5Pour into hot sterilized jars.
-
6seal and cover.
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