Chocolate Icing

4 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. cocoa
  • 1 stick margarine
  • 1 small can evaporated milk

Directions

  1. 1
    Mix and bring to a rolling boil. Cook for 2 additional minutes. Stir constantly as icing may stick to boiler.
  2. 2
    Remove from heat; add 1 teaspoon vanilla. Nuts may be added also.

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