Elderberry Wine

Directions

1. 1
   Cook berries and water only a few minutes, just long enough to scald thoroughly.
2. 2
   Let strain through cheesecloth.
3. 3
   Add 8 cups sugar to 10 cups berry juice.
4. 4
   Set in cool place; skim daily until clear.
5. 5
   When bubbles cease to rise on top of liquid, it is ready to bottle.