Baked Spaghetti

Ingredients

• 1 lb cooked spaghetti, any brand any kind thin linguini whatever
• 1 (28 ounce) jar spaghetti sauce, any brand any kind use homemade if you have it about 4-1/2 cups
• 12 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 1 (16 ounce) can diced tomatoes, undrained or 1 (16 ounce) can whole canned tomatoes, cut up by you, undrained
• 1 -2 tablespoon olive oil, vegetable corn canola whatever you have on hand
• 1 -2 teaspoon garlic powder or 1 -2 garlic clove, smashed fresh garlic
• 1 (8 ounce) can black olives, cut in half
• dried oregano (optional)
• basil (optional)
• parsley (optional)
• Italian spices (optional)