Elderflower Cordial
5 ingredients
14 steps
Ingredients
- 900 grams White Sugar
- 3 liters Boiling Water
- 60 grams Citric Acid
- 2 whole Lemons
- 25 whole Elderflower Heads
Directions
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1Put the sugar into a large mixing bowl or pan and pour the boiling water over the top.
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2Stir to dissolve the sugar.
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3Add the citric acid, which acts as a preservative.
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4Also slice the lemons and add them to the pan.
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5Gently shake the flower heads over the sink or trash to get rid of any bugs then add them to the liquidmake sure the heads go under the water.
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6Cover with a clean tea towel or cling film and leave for 24 hours to infuse, stirring occasionally.
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7Pour the infused mixture through a muslin lined sieve into a jug.
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8Then carefully decant it into sterilized glass bottles and seal.
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9The cordial will keep for 2-3 weeks in the refrigerator.
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10If you want the cordial to keep for up to twelve months then follow general canning principals to sterilize the cordial in the bottles, processing in a hot water bath for 20 minutes.
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11Elderflower Cordial couldnt be easier to make, it takes so little time and effort for a truly stunning result.
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12Give it a try!
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13Youll want to squirrel it away for summer parties.
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14How about serving it a wedding for a magnificent low alcohol spritzer?
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